You are here means you want to know the top Vietnamese food you should try. Vietnamese cuisine has a variety of dishes, and for someone who doesn’t know anything, it isn’t easy to choose which to order.
Furthermore, you need to try some of the dishes if you look for the best Vietnamese in Windsor. It is an exotic dish to find here, so you have to choose the best restaurant.
Top 7 Vietnamese Food One Should Try
#1 Banh Cuon
Banh Coun was first invented in Northern Vietnam. Vietnamese people have it for their breakfast on those days when they do want to have soup.
Steamed rice rolls mixed with mushrooms and pork. On the side, you will get a bowl of sweet sauce.
#2 Mi Quang
Mi Quang is a rice noodle dish. On the side, you will get either mussels, chicken, eggs, eel, shrimp, or pork. It comes with greens on the side and fish sauce and chilis.
#3 Bun Bo Hue
Bun Bo Hue is a pork dish. But the name translates to “beef noodle soup”. Some ingredients added in Bun Bo Hue are shrimp paste, lime juice, and lemongrass.
Furthermore, some people even add cubed pig’s blood to add a tangy flavour.
#4 Ca Phe Trung or Egg Coffee
Egg coffee is treated more like a dessert than a drink. It is made with condensed milk, sugar, and egg yolk. You can order either hot or iced egg coffee.
Moreover, there are many variations as well with green beans, beer, chocolate, and rum.
#5 Bot Chien
Bot Chien is a popular snack among students.
It is made with rice flour, and then it is fried in a pot until it is crispy. Then an egg will be added to the mixture.
Some items added in Bot Chien are green onions, shallots, and papaya slices. Some people even add rice vinegar and chilli sauce in Bot Chien.
#6 Banh Uot Thit Nuong
This dish is from Central Vietnam and is made with grilled pork in rice paper rolls. The pork marinades with lemongrass, fish sauce, salt, sugar, and chilli.
It is then topped with mint, cilantro, and basil. Sometimes green vegetables are also added.
#7 Goi or Vietnamese Salad
In Vietnam, Goi means salad. But Vietnamese salad does not include lettuce in it.
Often, the base is made of thinly sliced lotus root, pomelo, green papaya, mango, or cabbage. Some people also use banana flowers to have that crunchy feeling.
Moreover, other added things are nouc cham sauce, crushed peanuts, carrots, and cilantro.
Any dessert soup or sweet pudding is known as Che in Vietnam. It is mainly topped with either dried or jellied fruits. Che can be made of different ingredients. Moreover, some of the ingredients are mangoes, black beans, jackfruit chips, longans, mung beans, and rambutan.
#9 Nouc Cham
It is not exactly a dish, but it is a dipping sauce. Also, it is served with all Vietnamese dishes. It is a mix flavour of sweet, sour, fishy, and spicy.
Chili peppers, carrots, fish sauce, sugar, lemongrass, garlic, and lime juice are the main ingredient of Nouc Cham.