A vast majority of the population across the world loves to eat various kinds of seafood that are used as a highly valued ingredient in various cuisines. Seafood is rated as the most popular choice for preparing many dishes like rice, soups, and salads.
Seafood is categorized as Crustaceans, Bivalve Molluscs, and Cephalopods which are habitants of seas or freshwater. Most common among crustaceans seafood include crabs, shrimps, lobsters, barnacles, or prawns.
A wide range of crabs are found in marine water and have delicious soft, moist, and sweet flesh that can add an exceptional and distinguished taste and flavor to your menu.
The common types of crab belonging to the swimmer family of crabs are found in Australia are Blue Swimmer Crabs, Mud Crabs, and Spanner Crabs.
Crab Meat
Crabmeat is generally available as lump, backfin, or flakes in cooked, frozen, or canned forms. Lump crab meat has large chunks of body meat. Jumbo lump crab meat consists of the whole lump of white body meat taken from two bigger muscles without cartilage and shell.
These muscles when taken from smaller crabs are termed as Jumbo lump crab meat chunks which are ideal for making crab cakes. Besides jumbo lump crab meat, you may also have claw crab meat which differs from lump crab meat.
Lump crab meat is taken out from strong back muscles connected to the swimming legs of crabs having large and dense segments whereas most Claw crab meat is derived from the claws, pincers, and muscle segments attached to the claws.
The body, especially the fins, claws, and appendages, of some species of crabs is blue in color and hence known as blue crabs and the meat coming from them is called blue jumbo lump crab meat.
Blue jumbo lump crab meat always remains in greater demand being consists of the two largest lumps of unbroken muscle that is known for producing great sweet taste sensation and creating a smooth and appetite-stimulating texture.
Apart from blue jumbo lump crab, you may also find colossal lump crab meat which is also referred to as super or mega jumbo lump crab meat due to the much larger chunk of meat attached to the swimmer fins. Colossal lump crab meat having a much larger muscle size is relatively more costly than usual jumbo lump crab meat.
Many food processing and packaging companies, like A&T Trading in Australia, are in the business of selling chilled, pasteurized, and packed crab meat that is never frozen and as good as fresh for people that can help simplify cooking processes.
A&T Trading jumbo lump blue crab meat of exceptional quality and impeccably pasteurized and chilled is chefs favorite and extensively used in every kitchen to add versatility, delicious taste, and flavor to the food.
Best global crab meat manufacturer
A&T Trading is an established crab meat company of international repute due to their most modern manufacturing units including in Thailand and Japan. A&T Trading caters to global demands of high-quality seafood including crab meat of hotels, restaurants food chains, and catering companies in Australia.
A&T Trading jumbo lump blue crab meat of amazing freshness and delicious flavor can be obtained from A&T Trading- a leader in the foodservice industry.
