Meat and chicken are almost stapled foods, and online meat delivery apps ensure you have that chicken tandoori in no time.
Today, to buy chicken online, some apps are making it very easy and convenient to get meat and chicken online.
Apps to get meat delivery online:
- Nandus
- Tender cuts
- Fresh to home
- Fipola
- Dunzo
Over the years, most people have relied on processed frozen chicken, which is available online or in supermarkets. Surprisingly, there is little scope to maintain the freshness of chicken because most meats are processed, frozen, or packed. You need not worry if you have been eating chicken without checking to see if it is fresh; we have some simple professional techniques to help you determine whether the chicken you purchase is new and worthwhile.
There is no denying that chicken is a good source of protein, healthy fats, and immune-boosting nutrients. However, eating old or spoiled chicken can negatively affect your digestive system and increase your risk of severe illnesses and diseases. It is just one critical factor that makes ensuring chicken’s freshness crucial. Checking the chicken’s storage, packing, texture, colour, and smell are some of the simplest ways to confirm its freshness.
If, at times, when you have to go to the chicken and meat store, you have to check the quality of the meat and chicken.
How to Choose Quality Chicken Meat:
- Look & Lack of Aroma:
Fresh chicken may be identified right away by looking at it. The fresh chicken will have pinkish-coloured flesh and skin with a hint of yellow. Additionally, since these flaws might influence the meat’s quality and freshness, you should avoid any meat that is bruised, has skin tears, or exhibits any other visual damage. Also plump will be the fresh chicken meat. The flesh should be robust and return to its original shape after a few seconds if you press against it.
- Without the use of antibiotics:
Because chicken might be labelled antibiotic-free or grown without antibiotics, understanding the label jargon for antibiotic use can be challenging. The USDA mandates that producers follow a withdrawal or waiting period to guarantee that antibiotics are no longer present before chicken can be labelled as antibiotic-free. Consumers may be sure that hens were never given antibiotics because they were raised without them.
- Grass-Fed/Vegetable-Fed:
When it comes to a healthy diet, choose grass-fed and vegetable-fed chicken over grain-fed chicken. These healthier birds will produce meat with superior flavour, as was already mentioned. If the meat is labelled as “grass-fed” or “vegetable-fed,” the chicken was raised on a diet free of animal byproducts. Producers occasionally add animal byproducts to the food of their hens to save expenses and hasten growth rates.
- Texture:
The texture of the raw, fresh chicken is shiny and a little soft. It shouldn’t have a slimy, tacky, or sticky texture. After handling raw chicken, the chicken has gone rotten if your hands come away with a sticky residue. Compared to raw chicken, cooked chicken is firmer and drier. Any texture changes, such as an increase in softness, sliminess, stickiness, or residue, should be taken seriously.
